According to a recent study published in the Journal of Hepathology(1), overconsumption of fatty and sugary foods would increase the risk of NAFLD :SteatosisHepaticNonAlcoolic (i.e.…Read More
The world is changing and what is valid for some is not necessarily valid for others. Once this rule is accepted, it is clear…Read More
According to a recent study published in the American Journal of Clinical Nutrition(1), whole eggs added to a mixed saladimprove the nutritional value of vegetables by…Read More
Health organizations are still fighting tirelessly inthe fight and prevention of obesity. Let us recall, in this sense, that the European day against obesity…Read More
On June 24, 2015, the 6th videoconference on diabetes will take place on the site mapompeainsuline.fr the site. This year, this videoconference will focus…Read More
Studies continue to show that suffering from obesity in adolescence leads to risks of contracting other pathologies in adulthood. One of these studies, published…Read More
There are more than600 million people affected by obesity worldwide. In France some 6.5 million people suffer from this disease of civilization. Whether through an…Read More
An astonishing discovery made by a team of American researchers reveals that a high salt consumption in rats would promotea delay in the age…Read More
More and more pathologies are no longer the result of a single approach technique. Whether for low back pain, stress or obesity, it is…Read More
Can we really speak of progress and modernity in our current Europe? Libération, Huffington Post, Le PointandLe Monde(1) have been dealing in recent days with a colourful topical…Read More