Fat/sugar tax: FEVIA gives its opinion
A study recently demonstrated that a policy focused on higher taxes on fatty and sugary foods yields the best policy in the fight against…Read More
According to a study published in the journal Public Health Nutrition , people who cook at home, benefit from a higher quality diet, thus promoting the…Read More
For people with diabetes , perfect foot hygiene is essential. Indeed, a diabetic’s nightmare is a foot ulcer. This often leads to amputation. What if now, a simple patch…Read More
Whether it’s pineapple, chocolate, green, black, red, yellow tea and other grapefruits, grapes and wine tannins… polyphenols, organic molecules with antioxidant properties, are numerous. A…Read More
When winter arrives, our body feels special needs. It’s not about eating more and richer, as we might assume. We currently have all the necessary comfort…Read More
Prolonged exposure to UV rays can significantly reduce weight gain . This conclusion is the result of a study published in the journal Diabetes and sheds light on the…Read More
Diabetes, in its various aspects, affects an average of 356 million people worldwide. The number of people affected by this disease continues to grow. It is…Read More
Known for a long time, garlic is a food that has the reputation of giving bad breath… but its qualities are numerous , and we propose…Read More
A diet high in fat facilitates the onset of obesity, which causes inflammation of the central nervous system or CNS. An American study shows that…Read More
What if we replaced, on the labels, the “nutritional information” by the time of physical activity necessary to eliminate the calories produced? What impact would…Read More
The paleolithic or “paleo” diet is that of our ancestors: the caveman. It is through an article by Xavier Collombier published via France 3 (1) that we…Read More